There is a straight connection between eating excessive red meat and heart disease. A young scientist have proved defying age old theory that red meat and disease does not derive from the saturated fats and cholesterol, in fact the gut microbes break down an important compound found in red meat known as Carnitine, which in turn gives trimethylamine-N-Oxide known as TMAO in short.
Carnitine plays a critical role in energy production. It transports long-chain fatty acids into the mitochondria so they can be oxidized (“burned”) to produce energy.
Health scientists have found that TMAO is the cause for atherosclerosis, the fatty accumulation in our arteries which in turn leads to heart stroke.
Eating Excessive Red Meat Will Lead To Mad Cow Disease.
In the past, United Kingdom witnessed a full-scale MAD COW epidemic in 1986, affecting at least 1,50,000 cattle over the next 15 years. To know more about this valuable article Mad Cow Disease Still Menaces U.K. Blood Supply
This is a profound evidence of eating red meat causing variant Creutzfeldt-Jakob Disease, which not only sound deadly but kills you within 14 months of diagnosis. Till now, only 5 cases in the U.S. (445 worldwide) have been reported, but this will finally rise, as the red meat eaters number will rise.
On the other hand, if you want to avoid the devastating illness: you must decide to change eating habits especially red meat.
Meat Just Ain’t What It Used To Be
We Heard of organic food. The fruits and vegetables are not what it used to be. So is the case with meats today.
Probably the meat you eat today has been pumped full of hormones to make it grow faster and with antibiotics to prevent diseases. Although approved by the FDA (Food and Drug Administration), what FDA cannot guarantee is whether these drugs may be harmful in combination with all other chemicals and drugs you absorb, breathe, and drink every day, including water.
So whether or not an individual chemical, hormone or antibiotic has been proven to have a harmful affect or not, we cannot warranty what a combination of several chemicals, hormones and antibiotics will do to us.
With such scientific proofs now you know Why Ban on Cow (red meat) Slaughter Is More Scientific Than Religious freedom to eat.
For More Such News Updates – Follow Us On Social Media